Collection: Table art

Japanese tableware is renowned throughout the world for its quality and great refinement. Japanese artisans put all their know-how into the texture of the earth to bring softness and roughness to Japanese ceramics. Extremely varied in its shapes and colors, Japanese ceramic tableware is composed of sober and refined lines.

Setting the table for a meal is a pleasure and a guarantee of good taste. In Japan, meals must be enjoyed with both the mouth and the eyes. The table service, which constitutes a palette of colors, is the main actor of a well-set table. The choice of your Japanese tableware should not be done at random. You have to take into account the material, your personality and the occasion.

Japanese ceramics is one of the oldest arts in Japan. In fact, the first pottery was born 10,000 years ago during the prehistoric era. They were made for a purely utilitarian purpose but already have a very beautiful aesthetic appearance.

Today, the manufacture of Japanese ceramics is carried out in many local workshops by master Japanese craftsmen and has become more sophisticated and very refined over time.

It produces a wide range of raw or glazed earthenware, pottery, stoneware and also porcelain.

Stoneware ceramic: The favorite material of Japanese pottery artisans is stoneware which is made up of both clay and sand.

Porcelain ceramic: the white gold of the Japanese, that is to say porcelain, is one of the most resistant materials for the manufacture of elegant and original Japanese tableware.

Thanks to the enameling they undergo, porcelain plates are not easily scratched and have a long lifespan.