Collection: Chopsticks and spoons

Japanese chopsticks are the second most popular eating tool in the world. Chopsticks first appeared in China as kitchen accessories. Their use as Japanese table cutlery became popular from the 3rd century throughout Asia. The Japanese chopstick has a thin, elongated shape and is used as a Japanese table cutlery, acting as a fork to catch food. It is very adapted to Asian gastronomy and the way of presenting food in small pieces. All Japanese chopsticks offered by Yugen Lab are carved from solid and resistant wood. It sometimes takes some time to learn how to use these Japanese cutlery, but once the technique is mastered, they allow you to enjoy Japanese dishes in the best possible way.