Japanese white Classic soup spoon

A Japanese soup spoon in white porcelain, with clean lines.

Its bowl is deep and its handle raised. This shape, called renge in Japan after the lotus petal, is ideal for ramen, miso soup and broths. It can rest on the edge of the bowl.

Understated, it goes with all tableware.

It comes from the Toki-Tajimi area in Gifu Prefecture, the cradle of Mino ware.

For ramen, miso soup, broths or desserts. Made in Japan.

Highlights

• Renge shape: the Japanese soup spoon.
• Deep bowl: for ramen and broths.
• Raised handle: it rests on the edge of the bowl.
• Plain white: it goes with all tableware.
• Easy care: dishwasher and microwave safe.

Product information

• Type: soup spoon
• Material: porcelain
• Origin: made in Japan (Toki-Tajimi area, Gifu Prefecture, the cradle of Mino ware)
• Dimensions: length 14.5 cm
• Shape: renge, deep bowl and raised handle
• Colours: white
• Presentation: single item
• Style: Japanese

How to use

Place it next to a bowl of ramen or miso soup: its raised handle lets it rest on the edge of the bowl.

As for care, it is dishwasher and microwave safe.

Frequently asked questions

What does renge mean?

It is the Japanese name for this soup spoon, after the lotus petal whose shape it shares.