Small Japanese Santoku knife

Traditional Japanese craftsmanship does not skimp on perfection. The weight of this Japanese kitchen knife is evenly distributed between the handle and the blade, in order to achieve total balance.

This knife is made up of only one piece: the blade is a direct extension of the handle.

With this utensil in hand, you can cut your meat, fish and vegetables effortlessly and quickly. This range of knives is perfect for use at home to prepare your favorite recipes.

Also suitable for peeling vegetables and potatoes. Easy to sharpen and maintain, you can use it daily.

You can put it in the dishwasher. Japanese expertise will allow it to retain its attributes over time!