Japanese santoku knife

The Japanese are perfectionists. The weight of this knife is evenly distributed, for a perfect balance between the handle and the blade.

The curve of the handle ensures optimal comfort of use.

The lines of this Japanese kitchen knife make it a contemporary-looking utensil with a refined shape. Carefully produced, it offers you incomparable sharpness. With its length of 31cm, it is ideal for cutting large pieces of meat and cutting vegetables. It is the European equivalent of the chef's knife.

The knife is in one piece, that is to say that the handle and the blade are one.

Made from stainless steel, this piece is an essential element for your modern Japanese tableware.