Japanese knife "Nakiri"

Are you amazed by Japanese tableware ? Take part in this enchantment by preparing your meat, fish and vegetables as finely and precisely as possible. The gourmet plates and the sublime presentation of your dishes will inevitably whet the appetite of your guests!

If Japanese kitchen knives enjoy such a good reputation, it is thanks to the origins and quality of the swords. The most effective knives are made of steel. They are made using the “honyaki” method. Although each craftsman has developed his own manufacturing method, the blade is always subject to special care.

The stainless steel blade of this knife gives it an almost infinite lifespan.

Please note that in Japan, the art of cutting is an integral part of a cook's training!

165mm blade.

Made in Seki, Japan.