Japanese Stainless Steel Santoku Knife – Poplar Handle

A versatile Santoku knife, designed to accompany daily gestures with precision.

The Santoku knife is a must-have in Japanese cuisine. Its name, meaning "three uses," evokes its versatility for easily cutting meat, fish, and vegetables.

This model is equipped with a 165 mm stainless steel blade, offering a good balance between precision and comfort of use. Its slightly rounded shape facilitates fluid cuts and natural movements on the cutting board.

Its poplar handle, with its light color and sleek silhouette, ensures a comfortable grip. The whole piece displays a sober aesthetic inspired by Japanese cuisine, where functionality and elegance go hand in hand.

Whether for preparing crunchy vegetables, mincing herbs, or performing everyday cuts, this Santoku knife easily finds its place in a family kitchen as well as with Japanese gastronomy enthusiasts.

HIGHLIGHTS

• Versatile Santoku knife.
• 165 mm stainless steel blade.
• Poplar handle.
• Shape suitable for everyday cuts.
• Comfortable grip.
• Sober design inspired by Japanese cuisine.

PRODUCT INFORMATION

• Type: Santoku knife.
• Blade length: 165 mm.
• Blade material: stainless steel.
• Handle material: poplar.
• Use: cutting meat, fish, and vegetables.

USAGE ADVICE

To preserve the sharpness of the blade, use this knife on a suitable wooden or synthetic cutting board. It is recommended to wash it by hand, dry it immediately after use, and store it in a dry place.

What is a Santoku knife used for?

The Santoku is designed for common kitchen cuts, including vegetables, fish, and meat.

What is the blade length?

The blade measures 165 mm.

Is the handle made of wood?

Yes, this model features a poplar handle.